Opérateur attesté (Certification Applicant)CECAO S.A. - Ecuador - FFL4 stars

Lieu, PaysYaguachi, Ecuador

Produits attestéscocoafair for life logo
Programme d'attestationFair for Life - Social & Fair Trade Certification
Performance Rating
ChapitreContent of the Fair For Life - Social & Fair Trade ProgrammeMaximum [fr]Rating [fr]
1Principes et valeurs1010
2Politique de Commerce Equitable : engagement et suivi2414
3Droits de l’Homme et Conditions de travail décentes249163
4Respect de l’environnement187149
5Développement local et relations avec la communauté1610
6Gestion des filières et des relations commerciales7347
7Autonomisation et renforcement des capacités6946
8Traçabilité, transparence et respect du consommateur2719
9Gestion de l’attestation et de la performance4634
Total Score Performance Rating492
Certification for fair trade and responsible supply chains [fr]
Impact, actions & engagements remarquablesCECAO SA, is a company that seeks to establish itself as the main exporter of national organic fine or aroma cocoa in Ecuador, promoting a culture of care and respect for the environment.
Cecao`s general objective is to carry out good work to achieve excellence thus consolidating the image of an organization that lives and respects the environment
More specific objectives are, among others, to achieve the individual commitment of each worker, to minimize the risk of contamination, training of all members and workers in good agricultural practices, as well as environmentally friendly and social fair practices.
The main beneficiaries of the program are the small certified cocoa producers who participate in the program together with their families, Peasant Organizations, Workers, Community, National Cocoa Sector.

Reached percentage of the applicable Total Norm Points for the overall performance
Pourcentage71 %

Date d'attestation
Première01.01.2017
Dernière mise à jour13.12.2022

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EN / FR The Bigallet company develops and manufactures syrups and liqueurs of the best quality, respecting family know-how and using the flavors offered by nature. The manufacture of organic syrups…
 
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