 | Opérateur attesté (Certification Applicant) | | | SAS MAISON BRIEUC | |  |
| Lieu, Pays | | | 22120 YFFINIAC , France | |
| Produits attestés | | | cookies, cakes chocolate | |  |
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| Programme d'attestation | | | Fair for Life - Social & Fair Trade Certification | |
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| Performance Rating |
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| Chapitre | | | Content of the Fair For Life - Social & Fair Trade Programme | | Maximum [fr] | | Rating [fr] |
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| 1 | Principes et valeurs | 4 | 4 | ||||
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| 2 | Politique de Commerce Equitable : engagement et suivi | 8 | 4 | ||||
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| 3 | Droits de l’Homme et Conditions de travail décentes | 242 | 163 | ||||
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| 4 | Respect de l’environnement | 107 | 77 | ||||
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| 5 | Développement local et relations avec la communauté | 8 | 6 | ||||
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| 6 | Gestion des filières et des relations commerciales | 15 | 10 | ||||
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| 7 | Autonomisation et renforcement des capacités | 0 | 0 | ||||
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| 8 | Traçabilité, transparence et respect du consommateur | 36 | 28 | ||||
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| 9 | Gestion de l’attestation et de la performance | 15 | 13 | ||||
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| Total Score Performance Rating | 305 | ||||||
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| Certification for fair trade and responsible supply chains [fr] |
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| Impact, actions & engagements remarquables | | | EN/FR Since the creation of the company in 2000, their mission is to bring pleasure to consumers by creating, manufacturing and marketing gourmet products in the respect of the Breton culinary tradition. Their quality and food safety management system is IFS certified since 2016. Committed to a CSR approach, They have been developing partnerships with their suppliers for several years and favour local sourcing whenever possible. They take care of the well-being and fulfillment of their employees, by developing their skills and supporting them in their projects. They wish to reduce their low environmental impact by setting up a plan to reduce their energy consumption and a plan to reduce, recycle and recover their waste. Depuis la création de l’entreprise en 2000, leurmission est d’apporter du plaisir aux consommateurs en créant, fabriquant et commercialisant des produits gourmands dans le respect de la tradition culinaire bretonne. Leur système de management de la qualité et de la sécurité des aliments est certifié IFS depuis 2016. Engagés dans une démarche RSE, ils développent depuis plusieurs années des partenariats avec leurs fournisseurs et privilégions un approvisionnement local lorsque cela est possible. Ils veillent au bien-être et à l’épanouissement de leurs collaborateurs, en développant leurs compétences et les accompagnant dans leur projet. Ils souhaitent réduire leur impact environnemental faible en mettant en place un plan de réduction de leurs énergies, un plan de réduction, recyclage et valorisation de leurs déchets. | ||||
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| Reached percentage of the applicable Total Norm Points for the overall performance |
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| Pourcentage | | | 80 % | ||||
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| Date d'attestation |
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| Première | | | 17.08.2022 | ||||
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| Dernière mise à jour | | | - | ||||
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Insight into impacts
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