 | Opérateur attesté (Certification Applicant) | | | Fazenda Nobre | |  |
| Lieu, Pays | | | São Paulo, Brazil | |
| Contact | | | www.nobrezaorganica.com.br, nobrezaorganica@nobrezaorganica.com.br | |
| Produits attestés | | | coffee | |  |
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| Programme d'attestation | | | Fair for Life - Social & Fair Trade Certification | |
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| Performance Rating |
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| Chapitre | | | Content of the Fair For Life - Social & Fair Trade Programme | | Maximum [fr] | | Rating [fr] |
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| 1 | Principes et valeurs | 8 | 7 | ||||
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| 2 | Politique de Commerce Equitable : engagement et suivi | 24 | 0 | ||||
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| 3 | Droits de l’Homme et Conditions de travail décentes | 242 | 117 | ||||
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| 4 | Respect de l’environnement | 172 | 136 | ||||
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| 5 | Développement local et relations avec la communauté | 11 | 8 | ||||
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| 6 | Gestion des filières et des relations commerciales | 17 | 4 | ||||
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| 8 | Traçabilité, transparence et respect du consommateur | 14 | 8 | ||||
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| 9 | Gestion de l’attestation et de la performance | 23 | 9 | ||||
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| Total Score Performance Rating | 289 | ||||||
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| Certification for fair trade and responsible supply chains [fr] |
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| Impact, actions & engagements remarquables | | | This is a FFL project involving Fazenda Nobre and local communities. Fazenda Nobre is an organic Coffee farm located in Mococa municipality, São Paulo state. Fazenda is a local reference for sustainable agriculture. It has been identified the huge need to support local students coming from public schools so that they can have access to trainings and education about sustainable agriculture and the environment. The municipality of Mococa has a deficits, and this reflects in the quality of public primary education in an important agriculture region of the São Paulo state, and so Fazenda Nobre will contribute to mitigating that gap. The project will focus on trainings at the Fazenda Nobre with around 100 students from public schools, including children and teenagers. The trainings and speeches will include the importance of the riparian vegetation and water, soil conservation, organic production, plant nutrition, organic fertilization, and the importance of healthy food. | ||||
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| Reached percentage of the applicable Total Norm Points for the overall performance |
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| Pourcentage | | | 61 % | ||||
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| Date d'attestation |
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| Première | | | 20.11.2019 | ||||
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| Dernière mise à jour | | | 20.11.2019 | ||||
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