 | Certified Operator (Certification Applicant) | | | SAFE SPICE A.Ş. | |  |
| Place, Country | | | İzmir, Turkey | |
| Contact | | | https://www.kutas.com.tr | |
| Certified Products | | | fennel | |  |
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| Certification Programme | | | Fair for Life - Social & Fair Trade Certification | |
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| Performance Rating |
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| Chapter | | | Content of the Fair For Life - Social & Fair Trade Programme | | Maximum | | Rating |
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| 1 | Core Principles and Values | 14 | 14 | ||||
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| 2 | Commitment to and Management of Fair Trade Policy | 27 | 10 | ||||
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| 3 | Respect of Human Rights and Decent Working Conditions | 233 | 142 | ||||
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| 4 | Respect of the Environment | 181 | 143 | ||||
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| 5 | Local Development and Community Relations | 16 | 10 | ||||
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| 6 | Trading and Supply chain relations | 37 | 17 | ||||
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| 7 | Empowerment | 29 | 13 | ||||
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| 8 | Traceability, Transparency and Respect of the Consumer | 16 | 12 | ||||
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| 9 | Managing Certification and Performance | 44 | 28 | ||||
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| Total Score Performance Rating | 389 | ||||||
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| Certification for fair trade and responsible supply chains |
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| Impact, special achievements & commitments | | | SAFE SPICE was established in 1998 an strategycally placed within the tax and duty free zone. There are three facilities; seed cleaning site, sterilization site and Artisan site. They provide globally approved sourcing capabilities for herbs and spices. Their organic fennel journey has started in 2017 with organic contracted farmers. The development of the region was planned by adding organic farming practices to the agricultural lands carried out with the small-scale family farming model. Larger scale farming model are empowered, thus better income and regional development. They encourage farmers to make organic farming instead of conventional farming to support sustainbility. | ||||
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| Reached percentage of the applicable Total Norm Points for the overall performance |
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| Percentage | | | 68 % | ||||
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| Date of Certification |
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| First | | | 30.01.2023 | ||||
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| Last Update | | | - | ||||
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