 | Certified Operator (Certification Applicant) | | | Fazenda Biocitrus | |  |
| Place, Country | | | Montenegro, Rio Grande do Sul, Brazil | |
| Contact | | | www.biocitrus.com.br | |
| Certified Products | | | mandarins, tangerines | |  |
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| Certification Programme | | | Fair for Life - Social & Fair Trade Certification | |
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| Performance Rating |
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| Chapter | | | Content of the Fair For Life - Social & Fair Trade Programme | | Maximum | | Rating |
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| 1 | Core Principles and Values | 6 | 6 | ||||
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| 2 | Commitment to and Management of Fair Trade Policy | 24 | 9 | ||||
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| 3 | Respect of Human Rights and Decent Working Conditions | 232 | 149 | ||||
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| 4 | Respect of the Environment | 151 | 92 | ||||
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| 5 | Local Development and Community Relations | 11 | 6 | ||||
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| 6 | Trading and Supply chain relations | 29 | 18 | ||||
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| 7 | Empowerment | 10 | 4 | ||||
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| 8 | Traceability, Transparency and Respect of the Consumer | 9 | 6 | ||||
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| 9 | Managing Certification and Performance | 25 | 20 | ||||
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| Total Score Performance Rating | 310 | ||||||
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| Certification for fair trade and responsible supply chains |
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| Impact, special achievements & commitments | | | The Fair for Life project of Fazenda BioCitrus aims at practical development of agricultural production through the use of biological products on plant applications for pest control, the use of conservation techniques such as organic and green manuring, work safety guarantee of employees, among others. Therefore, the overall goal of the project is to disseminate technical knowledge to local producers, promoting knowledge through courses and training, while having the farm as a model of sustainable production and leaving its cultivation knowledge as a legacy for future generations. They seek to increase the supply capacity and add value to Fair for Life products, as well as to promote fair and environmentally friendly partnerships in order to boost the local development. | ||||
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| Reached percentage of the applicable Total Norm Points for the overall performance |
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| Percentage | | | 69 % | ||||
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| Date of Certification |
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| First | | | 18.05.2022 | ||||
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| Last Update | | | - | ||||
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Insight into impacts
The concepts of sustainability and sustainable development are at the heart of the company's DNA by the very nature of its activity of producing essential oils and natural extracts and…Read more
