Certified Operator (Certification Applicant) | Promotora Agroindustrial de Cultivos Andinos Promaca EIRL |
Place, Country | Pilcomayo, Huancayo, Peru |
Contact | www.promaca.com.pe |
Certified Products | maca flour, maca flour gelatine, maca powder, chocomaca | |||||
Certification Programme | Fair for Life - Social & Fair Trade Certification |
Performance Rating |
Chapter | Content of the Fair For Life - Social & Fair Trade Programme | Maximum | Rating | |||||
1 | Core Principles and Values | 12 | 12 | |||||
2 | Commitment to and Management of Fair Trade Policy | 32 | 18 | |||||
3 | Respect of Human Rights and Decent Working Conditions | 161 | 122 | |||||
4 | Respect of the Environment | 158 | 126 | |||||
5 | Local Development and Community Relations | 16 | 14 | |||||
6 | Trading and Supply chain relations | 79 | 71 | |||||
7 | Empowerment | 47 | 33 | |||||
8 | Traceability, Transparency and Respect of the Consumer | 59 | 44 | |||||
9 | Managing Certification and Performance | 17 | 16 | |||||
Total Score Performance Rating | 456 | |||||||
Certification for fair trade and responsible supply chains |
Impact, special achievements & commitments | Promaca has given coats (blankets) to the workers with the premium received as there was a cold spell in the zone and at the same time has supported students (children) of the primary educative centres of the district of Carhuamayo, province of the region Junín: the support consisted of a complete integral dental care of more than 100 students. Promaca identifies with their technical staff the need of the human group of the environment described earlier and decides to offer support always and when it is accepted of the beneficial institution. An initial deal is realized which conforms to the service and aid given and is approved by the authority or the director of the beneficial organisation, in their case, the directors of the supported educative institutions. | |||||||
Reached percentage of the applicable Total Norm Points for the overall performance |
Percentage | 88 % | |||||||
Date of Certification |
First | 05.10.2011 | |||||||
Last Update | 20.12.2021 | |||||||