 | Certified Operator (Certification Applicant) | | | Comptoir Industriel de Produits Alimentaires (CODAL) | |  |
| Place, Country | | | Antananarivo, Madagascar | |
| Certified Products | | | mango jam, guava jam, passion fruit jam, papaya jam, pineapple jam, mango fruit preparation, guava fruit preparation, passion fruit fruit preparation, pineapple fruit preparation | |  |
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| Certification Programme | | | Fair for Life - Social & Fair Trade Certification | |
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| Performance Rating |
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| Chapter | | | Content of the Fair For Life - Social & Fair Trade Programme | | Maximum | | Rating |
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| 1 | Core Principles and Values | 10 | 10 | ||||
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| 2 | Commitment to and Management of Fair Trade Policy | 27 | 16 | ||||
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| 3 | Respect of Human Rights and Decent Working Conditions | 253 | 158 | ||||
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| 4 | Respect of the Environment | 178 | 138 | ||||
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| 5 | Local Development and Community Relations | 16 | 10 | ||||
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| 6 | Trading and Supply chain relations | 62 | 35 | ||||
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| 7 | Empowerment | 44 | 25 | ||||
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| 8 | Traceability, Transparency and Respect of the Consumer | 26 | 21 | ||||
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| 9 | Managing Certification and Performance | 46 | 30 | ||||
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| Total Score Performance Rating | 443 | ||||||
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| Reached percentage of the applicable Total Norm Points for the overall performance |
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| Percentage | | | 73 % | ||||
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| Date of Certification |
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| First | | | 16.06.2020 | ||||
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| Last Update | | | - | ||||
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