 | Certified Operator (Certification Applicant) | | | DRINKIZZ Ltd | |  |
| Place, Country | | | Ho Chi Minh City, Viet Nam | |
| Contact | | | https://drinkizz.com | |
| Certified Products | | | drinks | |  |
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| Certification Programme | | | Fair for Life - Social & Fair Trade Certification | |
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| Performance Rating |
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| Chapter | | | Content of the Fair For Life - Social & Fair Trade Programme | | Maximum | | Rating |
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| 1 | Core Principles and Values | 4 | 4 | ||||
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| 2 | Commitment to and Management of Fair Trade Policy | 8 | 2 | ||||
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| 3 | Respect of Human Rights and Decent Working Conditions | 179 | 117 | ||||
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| 4 | Respect of the Environment | 69 | 37 | ||||
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| 5 | Local Development and Community Relations | 6 | 4 | ||||
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| 6 | Trading and Supply chain relations | 69 | 47 | ||||
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| 7 | Empowerment | 10 | 6 | ||||
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| 8 | Traceability, Transparency and Respect of the Consumer | 42 | 24 | ||||
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| 9 | Managing Certification and Performance | 17 | 16 | ||||
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| Total Score Performance Rating | 257 | ||||||
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| Certification for fair trade and responsible supply chains |
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| Impact, special achievements & commitments | | | The intended beneficiaries: Employees, Workers, some people are supposed "disadvantaged" in social, supplier; _ The expected impacts: + Local people are benefiting from sustainable agriculture, planned and carried out in such a way that it minimises negative impacts on local livelihoods and the environment, and contributes to local income generation, livelihood improvement and to global climate change mitigation; + Local people and organization having and are using better knowledge, information and tools for designing policies and programmes for sustainable agriculture. History of company: Drinkizz was founded in 2019 by a French-Vietnamese social entrepreneur team. Vision: Being a social start-up pioneer in organic healthy soda, they aim to improve people’s health through their innovative drink. They choose organic and natural ingredient with preserve of biodiversity from local farmers. They cook with high-end technique to preserve nutritional value and offer a delicious taste. Their philosophy is being an active contributor to help consumers change into healthy lifestyle by connecting their senses to natural drink, people and nature. | ||||
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| Reached percentage of the applicable Total Norm Points for the overall performance |
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| Percentage | | | 67 % | ||||
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| Date of Certification |
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| First | | | 12.05.2020 | ||||
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| Last Update | | | 10.03.2021 | ||||
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