 | Certified Operator (Certification Applicant) | | | Healthy Superfoods | |  |
| Place, Country | | | Lima, Peru | |
| Contact | | | www.healthyperu.com, info@healthyperu.com | |
| Certified Products | | | cocoa beans, cocoa raw, cocoa nibs, cocoa paste, cocoa butter, cocoa powder | |  |
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| Certification Programme | | | Fair for Life - Social & Fair Trade Certification | |
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| Performance Rating |
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| Chapter | | | Content of the Fair For Life - Social & Fair Trade Programme | | Maximum | | Rating |
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| 1 | Core Principles and Values | 10 | 10 | ||||
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| 2 | Commitment to and Management of Fair Trade Policy | 27 | 10 | ||||
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| 3 | Respect of Human Rights and Decent Working Conditions | 220 | 140 | ||||
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| 4 | Respect of the Environment | 185 | 139 | ||||
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| 5 | Local Development and Community Relations | 16 | 10 | ||||
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| 6 | Trading and Supply chain relations | 75 | 36 | ||||
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| 7 | Empowerment | 68 | 42 | ||||
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| 8 | Traceability, Transparency and Respect of the Consumer | 30 | 20 | ||||
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| 9 | Managing Certification and Performance | 0 | 0 | ||||
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| Total Score Performance Rating | 407 | ||||||
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| Certification for fair trade and responsible supply chains |
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| Impact, special achievements & commitments | | | Healthy Superfoods SAC, develops its activities in different ecological zones of the central region of Peru, where it works in association with small agricultural producers. In the central jungle, work has been carried out with the Annex Juan Pablo II Pangoa district, province of Satipo, department of Junín, with associated farmers who have proposed to make their cocoa, yacon crops more competitive, among other bread to take away (native corn, cassava , plantain), to help improve their living conditions, but for this it is necessary to have support in various ways; As an HSF company, it is based on working sustainably, in order to create a value chain that benefits everyone involved. With the FFL fund, which is obtained, it is planned to improve the quality of its cocoa bean product, through the contribution it adds to the construction of a Post Harvest profit center (fermentation and drying of cocoa); With this, it will be able to have better quality cocoa beans and be more competitive on the market. | ||||
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| Reached percentage of the applicable Total Norm Points for the overall performance |
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| Percentage | | | 67 % | ||||
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| Date of Certification |
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| First | | | 01.04.2020 | ||||
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| Last Update | | | 15.12.2021 | ||||
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