 | Certified Operator (Certification Applicant) | | | Fazenda Nobre | |  |
| Place, Country | | | São Paulo, Brazil | |
| Contact | | | www.nobrezaorganica.com.br, nobrezaorganica@nobrezaorganica.com.br | |
| Certified Products | | | coffee | |  |
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| Certification Programme | | | Fair for Life - Social & Fair Trade Certification | |
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| Performance Rating |
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| Chapter | | | Content of the Fair For Life - Social & Fair Trade Programme | | Maximum | | Rating |
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| 1 | Core Principles and Values | 8 | 7 | ||||
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| 2 | Commitment to and Management of Fair Trade Policy | 24 | 0 | ||||
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| 3 | Respect of Human Rights and Decent Working Conditions | 242 | 117 | ||||
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| 4 | Respect of the Environment | 172 | 136 | ||||
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| 5 | Local Development and Community Relations | 11 | 8 | ||||
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| 6 | Trading and Supply chain relations | 17 | 4 | ||||
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| 8 | Traceability, Transparency and Respect of the Consumer | 14 | 8 | ||||
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| 9 | Managing Certification and Performance | 23 | 9 | ||||
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| Total Score Performance Rating | 289 | ||||||
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| Certification for fair trade and responsible supply chains |
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| Impact, special achievements & commitments | | | This is a FFL project involving Fazenda Nobre and local communities. Fazenda Nobre is an organic Coffee farm located in Mococa municipality, São Paulo state. Fazenda is a local reference for sustainable agriculture. It has been identified the huge need to support local students coming from public schools so that they can have access to trainings and education about sustainable agriculture and the environment. The municipality of Mococa has a deficits, and this reflects in the quality of public primary education in an important agriculture region of the São Paulo state, and so Fazenda Nobre will contribute to mitigating that gap. The project will focus on trainings at the Fazenda Nobre with around 100 students from public schools, including children and teenagers. The trainings and speeches will include the importance of the riparian vegetation and water, soil conservation, organic production, plant nutrition, organic fertilization, and the importance of healthy food. | ||||
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| Reached percentage of the applicable Total Norm Points for the overall performance |
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| Percentage | | | 61 % | ||||
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| Date of Certification |
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| First | | | 20.11.2019 | ||||
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| Last Update | | | 20.11.2019 | ||||
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