 | Certified Operator (Certification Applicant) | | | Original Food | |  |
| Place, Country | | | Freiburg, Germany | |
| Contact | | | www.originalfood.de, post@originalfood.de | |
| Certified Products | | | coffee | |  |
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| Certification Programme | | | Fair for Life - Social & Fair Trade Certification | |
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| New modules |
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| Chapter | | | Content of the Fair For Life - Social & Fair Trade Programme | | Maximum | | Rating |
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| 1 | Core Principles and Values | 4 | 4 | ||||
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| 2 | Commitment to and Management of Fair Trade Policy | 8 | 3 | ||||
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| 4 | Respect of the Environment | 34 | 22 | ||||
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| 5 | Local Development and Community Relations | 3 | 2 | ||||
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| 6 | Trading and Supply chain relations | 70 | 49 | ||||
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| 7 | Empowerment | 7 | 4 | ||||
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| 8 | Traceability, Transparency and Respect of the Consumer | 18 | 15 | ||||
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| 9 | Managing Certification and Performance | 17 | 16 | ||||
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| Total Score New modules | 115 | ||||||
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| Certification for fair trade and responsible supply chains |
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| Impact, special achievements & commitments | | | Original Food GmbH was founded in 2004 in order to support and advance an integrated development and environment project in Ethiopia. Its core idea is to combine forest conservation and forest use – by creating an economic incentive for smallholder farmers to sustainably use non-timber forest products and thereby protect the natural habitat. Kafa in the southwest of Ethiopia is known for being the birthplace of Coffee arabica where coffee still grows wild in a unique diversity. Original Food pays very high prices for this treasure which is picked by the local people. Wild coffee has thus become source of income for more than 8.000 farmers and forest protection a genuine interest of the community. In 2015, the project in Kafa was extended to the neighbouring rainforest of Sheka, where Original Food, in cooperation with GIZ and another private company, has started to build up sustainable value chains based on the successful model of the long-term collaboration with the farmers in Kafa. | ||||
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| Reached percentage of the applicable Total Norm Points for the overall performance |
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| Percentage | | | 80 % | ||||
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| Date of Certification |
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| First | | | 02.05.2019 | ||||
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| Last Update | | | 22.11.2019 | ||||
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