 | Certified Operator (Certification Applicant) | | | LE RAY BIO DISTRIBUTION | |  |
| Place, Country | | | 56250 Elven, France | |
| Contact | | | https://www.ressources-bio.com | |
| Certified Products | | | cashew, macadamia nuts, pineapples dried, raisins, dried fruits mix | |  |
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| Certification Programme | | | Fair for Life - Social & Fair Trade Certification | |
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| Performance Rating |
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| Chapter | | | Content of the Fair For Life - Social & Fair Trade Programme | | Maximum | | Rating |
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| 1 | Core Principles and Values | 4 | 4 | ||||
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| 2 | Commitment to and Management of Fair Trade Policy | 8 | 6 | ||||
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| 4 | Respect of the Environment | 30 | 21 | ||||
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| 5 | Local Development and Community Relations | 8 | 6 | ||||
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| 6 | Trading and Supply chain relations | 75 | 48 | ||||
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| 7 | Empowerment | 7 | 4 | ||||
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| 8 | Traceability, Transparency and Respect of the Consumer | 32 | 21 | ||||
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| 9 | Managing Certification and Performance | 15 | 14 | ||||
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| Total Score Performance Rating | 124 | ||||||
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| Certification for fair trade and responsible supply chains |
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| Impact, special achievements & commitments | | | Créée en février 2017, Ressources Bio assure un lien direct entre des petits producteurs au Burkina Faso et des magasins spécialisés bio en France. Dès le départ, le choix d'une agriculture biologique, durable et assurant une juste rémunération aux producteurs a été évident. L'attestation Fair for life est l'aboutissement d'une démarche de développement local et respectueux des équilibres permettant à chacun des partenaires d'avoir une vision sereine et sur le long-terme de son activité. Le fonds de développement local permettra aussi de financer la garde des enfants après l'école à proximité de leurs mamans qui travaillent à l'unité de séchage ainsi qu'une aide à la scolarité au Burkina Faso, Bénin, Kenya et Turquie. | ||||
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| Reached percentage of the applicable Total Norm Points for the overall performance |
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| Percentage | | | 81 % | ||||
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| Date of Certification |
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| First | | | 17.10.2018 | ||||
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| Last Update | | | 26.01.2022 | ||||
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Insight into impacts
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