Certified Operator (Certification Applicant)AO Madagascar4 stars

Place, CountryAmbanja, Madagascar


Certified Productsylang ylang concrete, ylang ylang essential oil, cocoa beans driedfor life logo
Certification ProgrammeFor Life - Social Responsibility Certification
Hired Labour
ChapterContent of the For Life - Corporate Social Responsibility ProgrammeNormRating
2.1.1No Forced Labour1212
2.1.2Freedom of Association and Right to Collective Bargaining3030
2.1.3No Child Labour and Protection of Young Workers22
2.1.4Transparent and Human Disciplinary Practices1011
2.1.5Equal Treatment and Opportunities1416
2.1.6Health and Safety5655
2.2.1Contracts and Good Relation between Employer and Workforce1414
2.2.3Social Security and Social Benefits2426
2.2.4Working Hours and Paid Leave3232
2.2.5Regular Employment1212
2.3.1Commitment and Management of Social Responsibility1414
2.3.2Community Relations65
2.3.3Respecting Rights of Indigenous and Local Peoples66
2.3.4Animal Rights66
Total Score Hired Labour266
Points Reached Last Year (Hired Labour): 252
Environmental Criteria
ChapterContent of the IMO Environmental ProgrammeNormRating
2.4.1Water Conservation and Water/Air Polution1212
2.4.2Energy Management and Climate Change812
2.4.3Ecosystem Management66
2.4.4Waste Management66
Total Score Environmental Criteria36
Points Reached Last Year (Environmental Criteria): 32
Social Impact
Social Impact & Special AchievementsAO Madagascar is determined to decrease the environmental impact of the operation. This year they have installed solar panels and produce now their own electricity. This has allowed them to only use their fuel generator as a back-up. They are currently saving more than 2000 L. of fuel every month. The families living in Bejofo all receive free solar energy and they have also supplied LED bulbs to all of them.

Reached percentage of the applicable Total Norm Points for the overall performance
Percentage102 %

Date of Certification
Last Update06.12.2016

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Insight into impacts

AGRICOLA CUYUMA S.A firmly believes that in order to ensure its future sustainability in the production and marketing of vegetables, it is essential to respect ethical principles, employees and the…
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